Grapes are an amazing little fruit. They can be used in fruit bowls and salads or turned into wine or raisins. They’re delicious and juicy, but only when they’re fresh. A lot of places sell grapes in large bunches and, unfortunately, they may start to go bad before you can eat them all! Now you may already know how to keep produce fresh for weeks in your fridge – but how do you keep grapes just as fresh for longer? Here’s what you need to know.
While washing your grapes is important, it’s also important to store them unwashed. Washing fruits and vegetables, especially those with thinner skins, strips them of some of their protective layers and makes them more prone to spoiling. Don’t wash your grapes until you’re ready to eat them.
When you are ready to eat them, wash them in cold water. Rub them gently with your hands to avoid damaging the skin, and don’t use any chemical soaps or bleach. Chemicals can soak into the skin of the grape, making them inedible.
Before storing your grapes, check the bunches carefully for any bad ones. If you find bad grapes, remove them immediately! You can toss them or compost them if you’d like.
If you have a large bunch of grapes, separate them into smaller groups for storage. This makes them easier to store, and it also increases air circulation. Air circulation reduces the chances of mold and disease and increases shelf life.
The easiest way to store grapes is to place them, unwashed, into an airtight container and put them in your refrigerator. They can last for just over a week this way, but there are some ways to improve that. Storing your grapes in the back of the fridge, where the air is colder, can go a long way to help.
The best way to store them, though, is to freeze them! They can last much longer this way and are still quite versatile. Frozen grapes can make excellent ice cubes for a fun, fruity cooldown, and they can also be added to fruit salads or eaten as snacks.
If you have access to a food dehydrator, you can also store grapes by turning them into raisins. Fresh grapes and fresh raisins are not exactly the same thing, but raisins do last a lot longer than grapes. The downside, of course, is that while you can freeze and thaw grapes to your heart’s content, you can’t rehydrate a raisin into a grape.
No matter how you store them, your grapes will eventually go bad. There are a few signs to be on the lookout for so that you can catch them right as they’re turning.
When inspecting your grapes, keep an eye out for any discoloration. Brown or black bruises on your grapes may be a sign that your grapes are going bad. Grapes have a very thin skin, so bruises can also be caused by friction against or tearing of the skin. If you notice discoloration, keep an eye out for other signs.
Texture is another important sign. The ideal texture of a grape is firm but with a little give, with the exception of frozen grapes. If your grapes are very firm, they aren’t quite ripe yet, and if your grapes are mushy, they’re overripe. Texture is often the most reliable way to tell how fresh a grape is — when in doubt, give it a squish!
Smell is another thing to pay attention to. If they start smelling bad, there is a good chance they’re going bad. Something important to note, though, is that, due to their thin skins, grapes can sometimes absorb smells. So if you store your grapes near strong-smelling vegetables, like onions, garlic, or peppers, your grapes might begin to smell like them. In that case, smell isn’t the most reliable way to gauge freshness, and you should default back to texture.
Now you can have perfectly fresh grapes wherever you please! Carefully-stored grapes can last twice as long as they otherwise would or longer if they’re frozen. Just remember to keep an eye on their color, texture, and smell, and store them somewhere cold. Enjoy your nice, fresh grapes!
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