There are hundreds of different herbs that grow effectively under greenhouse conditions. In fact, many gardeners feel it is even easier to grow hardy and vibrant herbs in greenhouses rather than in pots or planted in the soil. If you are considering adding some medicinal or edible herbs to your greenhouse, here’s the inside scoop so you can reap the sweet reward of these potent botanicals.
Herbs have been prized since ancient times for their aromatic fragrances, healing potential, and great taste. Nearly every meal imaginable can be enhanced with a combination of either dried or fresh herbs.
Today, many people love to grow their own herbs to be used in the creation of beauty products such as lip balms, moisturizers, shampoos, and much more. Some even love to grow herbs to create household items such as air fresheners.
Herbs can be used to assist many things that will improve your quality of life such as:
- Providing vital nutrient support and supplementation benefits
- Flavor enhancement of your home-cooked meals
- Hair, skin, and dental benefits
- Anti-inflammatory properties
- Improved cholesterol profiles
- Improved circulation
- Immune-system support
- Anticancer properties
- Antimicrobial properties
- Enhanced mood and well-being
All said, there are many incredible benefits that you can derive from growing your own herbs year in a greenhouse. Growing herbs is a wonderful way to create high-quality plant-based therapies and foods that you and your family will love. Species such as rosemary, lavender, and basil are extremely easy to grow and provide a tremendous wealth of benefits for the mind, body, and spirit.
If you are thinking about growing herbs, you will be happy to know they are generally very easy to take care of as long as you follow the general growing care instructions for each plant.
What herbs grow well in a greenhouse?
There is a huge variety of herbs to choose from when it comes to planning the herb section of your greenhouse garden. Herbs such as rosemary, lavender, marjoram, basil, thyme, oregano, parsley, chives, and mint can all do quite well under the warm, controlled temperature of your special grow space.
While the growing specifics can differ from species to species, generally most herbs thrive in warm and dry weather. This makes it quite easy to provide them a stable and supportive environment using a heat-controlled space such as a greenhouse.
Can you grow herbs in a greenhouse in winter?
As long as your greenhouse is heated, you can definitely grow herbs throughout the winter months. If you are available to provide a partially heat-controlled environment, using a greenhouse on a balcony for instance, it can definitely be a great way to extend your growing season.
Overwintering is the process of protecting plants such as your herb garden so they can be replanted once the spring thaw arrives and temperatures become more mild. Even an unheated but well-protected and insulated greenhouse can be useful for helping preserve plants during the coldest and least-hospitable times of the year.
Many herbalists without access to heated greenhouses try to grow an excess of herbs during the warmer months. Many of these powerful plants can be frozen, preserved dried, or placed in oils to extend the length of time they will last.
Can you grow rosemary in a greenhouse?
Rosemary has many varieties that will absolutely thrive under greenhouse conditions. Your space will need to provide well-drained soil with a temperature around 65 F to 75 F. You might be able to get away with temperatures slightly above or below that, but generally these are the ideal conditions to strive for when planning for the temperature of your greenhouse.
Can you grow basil in a greenhouse?
Basil is another herbal powerhouse that absolutely loves to be grown under the controlled conditions of a greenhouse. Basil thrives in places where it is warmer. As a result, you will need your greenhouse to be able to support a temperature of at least 50 F for this staple of Italian cuisine to flourish. Many gardeners start their basil in greenhouses during the winter and then transfer them outside when the last spring thaws have passed and spring is starting to return to the land.
May you enjoy the benefits of delicious herbs
Fresh herbs are a real treasure for the senses. They smell lovely, taste great, and vitalize many of the body’s essential systems. In short, they are nutrient powerhouses that really deserve a place in your greenhouse. Herbs very typically thrive in warmer conditions. While there are species and varieties that can handle the cold, many of the most well-known and popular ones will really require a warm, heat-controlled environment to be able to thrive year-round in colder climates.
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