Skip to main content

The best vegetables to plant in October

Tips for selecting autumn plants and caring for them

Autumn is typically a season associated with harvesting. Rich cornucopias full of bounteous food and comforting dishes. However, this transitional time of year is also a great time to plant some of your favorite vegetables. If you’re new to gardening, you may not realize there are different planting and sowing periods all throughout the year. Fruit, flowers, herbs, and vegetables all have optimal times to both reap and sow.

Fall weather brings unique challenges and advisories. Here are some key factors to consider as you plant your crops, select seeds, and care for each plant properly. Keep reading to find out what the best vegetable to plant in October are.

View of a vegetable garden

Planting seasons throughout the year

Fall vegetable gardening hinges on two things: The climate you reside in, and the amount of care you are able to dispense on your plot. Some varieties do require more care than others. Predictably, winter in most regions is not hospitable for plant growth. The only exception to this would be, of course, tropical or desert climates. For moderate areas, springtime is labeled as March through May. This time frame is ideal for many root vegetables, like potatoes, turnips, and radishes. You’ll see some of those vegetables recirculate again in the fall when the weather cools again.

As you get closer to May and even June, leafy greens like mustard and swiss chard can flourish. Next, the summer season, which covers June through August, is best for planting tomatoes, cucumbers, and beans. And that brings us to the fall.

October falls right in the middle of the final planting season of the year. Since the weather will start to cool, milder temperatures often bring rain. This means less watering for you and allows your garden to establish root systems in the ground.

A row of radishes growing in the ground

Best vegetables for the fall

If you’re ready to whip up a hearty fall stew, you have your pick of vegetables to grow. Root vegetables include beets, carrots, radishes, and turnips. These colorful and resilient plants have the best cover in the case of early frosts, as long as the cold doesn’t penetrate too deeply into the ground. For greener options, try broccoli, Brussels sprouts, cabbage, kale, and most lettuce varieties. These leafy kinds tend to be frost tolerant and can even last through light snow on the ground.

Flavorful vegetables include garlic, onion, snow peas, and leeks. Especially if you add a good amount of mulch, you can increase protection from the varied fall elements. October can be an unpredictable time weather-wise, which is why these vegetables stand the best chance of surviving sudden fluctuations in temperature.

Person planting vegetables

Foundational gardening practices

The key when choosing vegetables to plant in October is building better soil. To do this, go through your plot and clear out old debris. Next, it is important to till the soil. Tilling allows oxygen to reach deeper into the ground and keep your soil biologically active. Some gardeners prefer a no-till method, which disturbs the soil less but focuses on small, drilled holes when planting each seed. No-till prevents much of the topsoil disturbance. There are various pros and cons to the till and no-till method.

Once you’ve prepared the soil, it is time to plant. Take your time when planting, taking care to cover each crop thoroughly. When you top your seeds, insulate them thoroughly. A great way to reinforce this is to recycle fallen leaves and integrate organic matter with manure or other soils. Healthy root systems need to be watered every five to seven days, so depending on the amount of moisture your season brings, you’ll want to supplement your garden’s water supply.

October is one of the most beautiful times of the year. The leaves change, the weather cools, and the air is crisp and clean. If you’d like to get outside and indulge in the abundance of this magical season, try a vegetable garden. There is such a wide variety of vegetables that are able to flourish through frost and snow. Root vegetables especially circulate through both spring and fall planting periods. If you take the time to reinforce your soil, monitor the water supply, and plant early in the month, you’ll have a colorful spread to adorn your table. All you need is a small plot, a little patience, and a healthy appetite.

Editors' Recommendations

HappySprout Contributor
Loquat trees provide flowers, fruit, and even herbal tea! Here’s what you need to know about growing these useful plants
Loquat tree care guide
Ripe loquats on a loquat tree

Sweet, juicy, and fruit fresh from your garden is a treat unlike any other. If you’ve tried growing some of the typical garden staples such as blackberries or apples and are looking for something new, then loquat trees should be your next garden addition.

Native to southern China, this tree offers beautiful flowers, tasty fruit, and even leaves that can transform into herbal tea! Interested in all this tree has to offer? Use this simple care guide to get started growing your own today.
Planting a loquat tree
Start by choosing your planting site, since you may need to take extra steps to prepare it before planting. Choose a location in full sun or partial shade with well-draining, slightly acidic soil. Adding compost, pine straw, or peat moss to your soil can help adjust the pH.

Read more
Loofah plants are unique and interesting vegetables – here’s how to add them to your garden
How to grow and care for your own loofah plants
A ripe loofah gourd on a vine

Summer vegetable gardens are often filled with tomatoes, cucumbers, and beans, but there are other options for more adventurous gardeners. The loofah plant, sometimes also spelled luffa, is a prime example. Loofahs are tasty, useful, a great conversation starter, and even make wonderful gifts. Want to know more about growing this unusual vegetable? Here’s your simple guide to growing loofahs.
What are loofah plants?
When you hear the word loofah, your first thought is likely the sponges — and you’d be right! Loofahs are a member of the cucumber family native to South and Southeast Asia. When the vegetables are young, they’re edible and have a flavor similar to zucchini. If the vegetables are left to mature and dry, then they can be harvested and turned into sponges.

Loofahs are warm-weather vegetables, and they don't tolerate the cold. Additionally, they are annuals. If you want to keep growing them, you’ll need to plant more each spring.

Read more
Focus on color: The most vibrantly purple plants to add to your garden this season
Want more purple in your garden? Try these gorgeous plants and flowers
A field of lavender flowers

Purple is a popular color when it comes to flowers, and it's easy to see why. With lighter shades that can relax and soothe you, darker shades that add depth, and bright purples that are exciting and cheery, there is a purple flower for any garden. For flower bed layering, purple blooms also provide your garden with bold, yet not-too-overwhelming pops. To find the most beautiful purple plants out there and learn how to care for them, read about our top purple plant picks ahead.

Lavender
We couldn’t write a list of purple plants and not include lavender! Lavender is an incredibly hardy plant that's typically perennial in climate zones 5 through 9. Its delicate purple blooms and calming fragrance are highlights of its appeal, but they aren’t the only ones. Lavender is also an easy plant to take care of. It grows prolifically and is incredibly forgiving with occasional bouts of neglect. It appreciates full sun and well-draining soil for lush expansion across your garden bed. You only need to water it when its soil feels dry—there's not much need to fertilize it, as mixing in compost when you first plant it should be sufficient.

Read more