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A beginner’s guide to composting

There are a plethora of reasons to compost, but the most important — and convincing — reason is the impacts it has on the planet, your family, and your budget. It’s easy to go out at the beginning of the year and buy a bag of compost for your garden. However, this can get expensive, and the plastic material used to bag up the compost is often not recyclable or compostable. When you make your own compost at home, you are eliminating the need to buy it from the store, and you’re cutting down on the waste your household creates by recycling it into a compost pile.

compost bin
Photo by Jan Kopřiva on Unsplash

What you need

It doesn’t take too many extra gadgets to get a compost pile up and running. To get started, all you need is a kitchen bin to hold all the scraps until you get a compost pile set up outside. An outdoor compost comes in many different shapes, sizes, forms, and types. The basic pile is just that, a pile. Some choose to use pallets to create a three-sided structure to hold the pile together, and others purchase plastic or metal boxes and barrels to keep the pile in a completely enclosed structure. These options are fine; just find whatever works best for you and the space you have.

Get started

 Starting compost is as easy as saving your kitchen scraps and throwing them in the compost pile or container. However, for the best results, there are a few rules to composting to keep in mind. 

First, it’s essential that you keep the ratio of green material and brown material around 50/50. This means for the same amount of fresh kitchen scraps you add to a compost pile, you should also be adding an equal amount of leaves, cardboard, and sawdust. The bacteria that breaks down the compost needs both of these types of materials to thrive and create rich and healthy compost. 

Second, your compost pile needs to be watered just like your garden. This isn’t as much of an issue in climates where regular rain and snow can dampen the compost pile. When your area doesn’t get a lot of rain or snow, or the compost pile is closed off to the elements, a problem arises. A compost pile that is too dry will not break down, and you will be left with a stinky pile of random kitchen bits and leaves. 

The third and last thing to remember about compost care is turning it. Like a good chili, you want your compost pile to mix and meld all its flavors together. There are times when worms and other beneficial creatures in your compost bin will favor one area more than another or water may pool in one section while leaving another area dry. Mixing and turning a compost pile prevents this from happening and ensures the compost is decomposing equally throughout.  

What can you compost?

 The majority of what you will be composting will be kitchen scraps. This includes garlic paper, the cut-off ends of veggies, onion skins, wilted herbs or lettuce, banana peels, apple cores, and veggie peels. There are more items in your kitchen that you can compost than you might think. In addition, you can compost other things like coffee grounds, tea bags, leaves, sawdust, garden scraps, crushed eggshells, and grass clippings.

What can’t you compost?

 It can sometimes get confusing on what you can and cannot compost. The general rule is if it comes off an animal, then you shouldn’t compost it, but even this can get confusing when you realize you can compost feathers and eggshells. Here is a list of the most common household items that should not make their way into your compost pile. 

  • Meat or fish
  • Bones
  • Leftovers that aren’t veggies or fruits
  • Greasy food scraps
  • Dairy products
  • Fat or oil
  • Branches 
  • Garden scraps that have been sprayed with pesticides 
  • Weeds 
  • Diseased plants 

Quickly creating a compost pile is an excellent way to save money when fertilizing your garden and reduce your household waste by reusing kitchen scraps that would traditionally end up in a landfill. Even if you don’t garden, composting can still reduce your waste and be a fantastic addition to recycling. 

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